Uncle Steve's Pork and Ginger Rissoles

These super-tasty rissoles are so easy and delicious cooked on the BBQ, but can also be grilled or pan-fried.


  • 600 g minced pork
  • 2 tbsp breadcrumbs
  • ½ medium onion, finely chopped
  • 1 ½ tbsp finely diced Ginger Tiger
  • 1 tbsp hoisin sauce
  • 1 tsp five-spice powder
  • 1 tbsp chopped coriander leaves (optional)
  • Pinch of salt and pepper

Serves 4


  1. Mix all ingredients in a bowl until well combined.
  2. Divide the mixture into eight equal pieces.
  3. Roll each piece into a ball, and then flatten slightly and mould into a disc with an even thickness of about 2cm.
  4. Place the rissoles onto a BBQ or pan at medium heat and cook for 5 or 6 minutes.
  5. Turn the rissoles and cook until there are no pink juices when pierced with a knife (approximately 4 - 5 minutes).
  6. Serve immediately with your favourite chutney and a fresh salad.
Per Serve