This dish is fresh juicy and delicious, but let Mum or Dad help you cut the pineapple in half, be safe.
One Dole Tropical Gold Pineapple
Your Favourite Ice Cream
Your favourite topping
- Cut your pineapple in half and remove the fruit from inside.
- Chop the fruit into small pieces and place back inside the shell.
- Top with vanilla ice cream and cover with passion fruit syrup or your favourite topping.