Tropical Sunshine

This dish is fresh juicy and delicious, but let Mum or Dad help you cut the pineapple in half, be safe.

Ingredients

One Dole Tropical Gold Pineapple

Your Favourite Ice Cream

Your favourite topping

Serves 2

Method

  1. Cut your pineapple in half and remove the fruit from inside.
  2. Chop the fruit into small pieces and place back inside the shell.
  3. Top with vanilla ice cream and cover with passion fruit syrup or your favourite topping.
Per Serve