Tropical Gold Pineapple and Carrot Cake

So simple to make, this sweet moist cake is sure to become a family favourite.

Ingredients

  • 1 cup finely chopped Dole Tropical Gold pineapple
  • 1 ½ cups grated carrot
  • ¾ cup wholemeal flour
  • ¾ cup flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup raw sugar
  • 3 eggs
  • ½ cup oil
  • ¼ cup chopped pecan nuts or walnuts

Serves 8

Method

  1. Preheat the oven to 180°C. Line a 20 cm round cake tin with baking paper.
  2. Combine all the ingredients in a large bowl and mix well. Pour the batter into the tin.
  3. Bake in the preheated oven for 1 hour or until a cake tester inserted into the centre of the cake comes out clean. Cool.
  4. Serve with extra pineapple slices and yoghurt.
Per Serve