Steak and Pineapple Slaw Burrito
Juicy steak, bold spices, and a Dole pineapple coriander slaw - this burrito has it all. It’s the kind of weeknight dinner that feels like a weekend treat!
Ingredients
1 heaped tablespoon of Dole crushed pineapple
1 tablespoon of sour cream
Handful of coleslaw
Small handful of coriander - roughly chopped
1/2 lemon
2 tablespoons of cooked white rice
1/2 avocado - smashed
25g of tasty cheese - grated
Chipotle sauce
1 ribeye fillet
1 wrap
Method
- Place a pan with a drizzle of olive oil over a medium to high heat. Add the steak and cook until medium rare. Set aside to rest for a few minutes before slicing thinly.
- Grab a large bowl and add coleslaw, Dole pineapple, coriander and lemon juice. Toss well.
- Grab a wrap and smear over the sour cream, and smashed avocado then top with pineapple coriander slaw, steak, cheese, rice and chipotle sauce. Fold up into a burrito and roast on both sides in a hot pan. Cut in half and enjoy!