1 cup standard flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 pinch of salt
3 Dole bananas, mashed
1 egg, separated
1/2 teaspoon baking soda
2 knobs of butter
Sliced Dole bananas and maple syrup to serve
Sift the flour, baking powder, cinnamon and salt into a large bowl. Add the Dole mashed bananas, egg yolk, milk and baking soda and mix until well combined.
In a seperate bowl, beat the egg white until soft peaks start to form. Add to pancake batter and gently mix through.
Heat a knob of butter in a non-stick frypan over a medium heat. Once melted, ladle a spoonful of pancake batter into the centre of the pan, fry for 2 - 3 minutes or until bubbles begin to appear on the surface and the base of the pancake is golden brown. Gently flip then fry for a further 2 - 3 minutes. Continue with remaining pancake batter, add butter to the pan as needed.
Serve with extra Dole bananas and maple syrup