Prawn with Pawpaw Salad with Lemon Yoghurt Dressing

Dole Pawpaw and avocado are the perfect complement to fresh crunchy prawns: add the zesty tang of lemon yoghurt dressing and you have a fabulously healthy lunch or starter for dinner.


  • 1 cos or romaine lettuce or 1 packet baby cos lettuce
  • 1 avocado, sliced
  • 1 Dole Pawpaw, cut into chunks
  • 500 g cooked, peeled prawns
  • basil leaves for garnish


  • 1 cup natural unsweetened yoghurt
  • 2 tsp honey
  • 2 tsp lemon juice
  • 1 tsp finely grated lemon zest
  • salt and pepper to taste

Serves 4


  1. Place the lettuce, sliced avocado, pawpaw chunks and the prawns into a salad bowl or on individual serving plates.
  2. To prepare the dressing, combine all ingredients.
  3. Top with the dressing and serve immediately.
Per Serve