Pineapple with Grilled Cheese and Sriracha Toasted Sandwich
Savoury cheese, spicy sriracha, sweetness and tang from the pineapple ultimately made this toasted sourdough sandwich a delicious, fulfilling meal.
Ingredients
- ½ Dole Tropical Gold pineapple, flesh cut into small cubes
- 2 thick slices of sourdough
- 1 tbsp mayonnaise
- 1 tbsp unsalted butter
- 2 tsp rapeseed oil
- 85g cheddar, sliced
- 1 spring onion, finely sliced
- sriracha chilli sauce
Method
STEP 1
Spread the sourdough slices with mayonnaise on one side. Put half the butter and the rapeseed oil in a frying pan over medium heat. When the butter has melted, put one slice of bread in the pan, mayo-side down, and top with a slice of cheddar, some spring onion and pickled pineapple, and more cheese and sriracha, to taste. Top with the other piece of bread, mayo-side up.
STEP 2
Cook for about 3 mins or until crispy and golden underneath, then turn the sandwich over and add the rest of the butter. Cook until crisp and golden on that side, and the cheddar is melting. Slice in half and serve immediately.