Pineapple Ginger and Turmeric Iced Tea


1 pineapple peel, crown, scraps

1 piece turmeric

1 knob of ginger

Water, enough to cover

Serves 2+


  1. Place everything in a medium pot and cover with water.
  2. Simmer on a medium-low heat for about 30 minutes.
  3. Cover the pot with a lid and let it infuse for 25 more minutes.
  4. Strain everything into a jar and place it in the fridge until cold.
  5. Serve cold with plenty of ice or you can also enjoy it hot.
Per Serve