Pineapple Ginger and Turmeric Iced Tea
1 pineapple peel, crown, scraps
1 piece turmeric
1 knob of ginger
Water, enough to cover
- Place everything in a medium pot and cover with water.
- Simmer on a medium-low heat for about 30 minutes.
- Cover the pot with a lid and let it infuse for 25 more minutes.
- Strain everything into a jar and place it in the fridge until cold.
- Serve cold with plenty of ice or you can also enjoy it hot.