Pineapple Cherry Dump Cake
Embrace the classics with this Pineapple Cherry Dump Cake - an easy-to-make dessert that's bursting with delicious Dole flavour.
Ingredients
1 package of vanilla cake mix
1 can (432g) Dole Crushed Pineapple, Undrained
1 can (medium) cherry pie filling
3/4 cup salted butter, cut into thin slices
1 cup chopped pecans
Method
Preheat oven to at 180º .
Grease 33x23cm cake pan or baking dish with butter or non-stick spray.
Add undrained pineapple to the pan and spread evenly with spatula. Add cherry pie filling and spread evenly over the pineapple. Add dry cake mix to the top of the fruit layers and spread gently and evenly.
Place squares of butter over the cake mix layer and sprinkle with chopped pecans.
Bake for approximately 50 minutes or until the top is golden brown and edges are bubbly. Serve warm with vanilla ice cream or frozen yogurt.