Serves
1
Ingredients
- 2 slices sourdough bread
- Butter
- ½ cup mozzarella cheese
- ¼ Dole pineapple, sliced thinly and chopped in pieces (or use a tin of Dole crushed pineapple)
METHOD
- Butter one side of each slice of bread
- On non-buttered side of bread place the mozzarella cheese and pineapple and top with the other slice of bread, buttered side facing up.
- Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.
