Pawpaw and Banana Sorbet

Refreshing sorbet, perfect after a heavy meal or to refresh the palate between courses.


  • 1 ripe Dole Pawpaw, cut into chunks
  • 1 Dole Premium banana, cut into chunks
  • ½ cup orange juice
  • 2 tbsp lime juice
  • 2 tbsp runny honey

To serve

  • 4 passion fruit

Serves 4-6


  1. Place the pawpaw chunks, banana, orange juice, lime juice and honey in a food processor.
  2. Process until the mixture is smooth.
  3. Place in a 2-itre container in the freezer until it is frozen (3 to 4 hours).
  4. Break up the mixture with a fork several times during freezing.
  5. Once frozen, if the sorbet is too solid to serve, process briefly in a food processor until it is smooth.
  6. Serve in bowls with passion fruit spooned over the top.
Per Serve