Serves 2                                 

• 100 g frozen acai puree
• 1 Dole pawpaw (papaya) deseeded and sliced
• 1 banana frozen
• ½ C coconut milk (or coconut water)
• 1 tbsp maple syrup
• ½ C coconut yoghurt (or regular Greek yoghurt)
• ½ banana sliced
• ½ C Granola
• 75 g strawberries
• 75 g blueberries

Step 1

In a blender, combine the frozen açaí puree, half of the paw paw, frozen banana, coconut milk, and maple syrup. Blend until smooth and thick, adding a splash more liquid if needed to achieve a soft-serve consistency.

Step 2

Pour the blended açaí base into bowls. Add some dollops of yoghurt.

Step 3

Arrange the sliced paw paw, fresh banana, granola, strawberries and blueberries on top.

Step 4

Serve.