Mini Passionfruit and Caramelised Banana Meringues
These little desserts are sooo delish and seriously easy to make. The caramelised Bobby bananas really elevate this dish.
Ingredients
6 mini meringues
1 cup of cream
1 teaspoon of vanilla essence
2 Bobby bananas - sliced
1/2 cup of brown sugar
6 tablespoons of passion fruit sauce
1 tablespoon of butter
Fresh mint - garnish
Method
Grab a large bowl and add cream and vanilla essence. Whip until you reach just firm peaks.
Coat the Bobby banana slices in brown sugar. Place a pan over a medium to high heat and add butter. Once melted, add the brown sugar coated bananas and cook until golden brown and caramelised.
Let’s assemble! Grab a mini meringue, top with a dollop of vanilla cream, caramelised bananas, drizzle over passion fruit sauce and garnish with mint.