Hawaiian Hot Dogs with Pineapple Salsa
Ingredients
For the Hot Dogs
8 Hot Dog Buns
8 Hot dogs, split lengthwise (be careful not to cut all the way through)
For the Pineapple Salsa
2 cups fresh pineapple, finely chopped
1/2 small red onion, finely chopped
1/2 cup freshly chopped cilantro, plus more for serving
3 tbsp fresh lime juice
Kosher Salt
For the Spicy Mayo
1/2 cup mayonnaise
1/4 cup Sriracha
1 tbsp fresh lime juice (optional)
Kosher Salt
Method
To make the pineapple salsa: In a small bowl, toss together pineapple, onion, cilantro and lime juice. Season with salt and set aside.
To make the spicy mayo: In another small bowl, whisk together mayonnaise, Sriracha, and lime juice, if adding. Season with salt and set aside.
Heat a grill or grill pan over medium heat. Split King's Hawaiian Original Hawaiian Sweet Hot Dog Buns and toast as desired. Set aside.
Place the hot dogs on grill or grill pan and cook for about 3 minutes, or until grill marks appear.
Place hot dogs in buns, then top with pineapple salsa, and drizzle with spicy mayo.
Garnish with more cilantro before serving.