Serves 4

Hawaiian Frog Burgers


4 chicken patties
4 burger buns
4 slices of Dole Tropical Gold pineapple, cut into 1cm rounds (core and skin removed)
4 slices of cheese + 2 cut into 8 small circles slightly smaller than the cucumber rounds
2 tomatoes, sliced
2 handfuls of lettuce
BBQ or teriyaki sauce


16 small gherkins, cut into 2mm rounds + 1 cut into 4 length slices
6 slices of cucumber
2 black olives, each sliced into 4 rounds


  1. Cook the chicken patties according to instructions.
  2. Fill the burger buns with ingredients except for the additional cheese.
  3. Cut two slits into the tops of the burger buns to push the cucumber rounds into. Place the cheese rounds on top of the cucumber, followed by the olive rounds.
  4. Create an upside-down v shape with two gherkins and rest against the side of a burger as legs. Use toothpicks if needed. Continue to do this for each leg. If any gherkins are leftover, you can cut little feet out.