Grilled Pawpaw and Pineapple Kebabs with Honey Glaze

Brilliant on the barbeque.


  • 1 Dole pawpaw, cut into chunks
  • 1 Dole Tropical Gold pineapple, cut into chunks
  • 2 tbsp honey
  • ¼ cup natural yoghurt
  • 2 tbsp toasted sliced almonds

Serves 4


  1. Thread the pawpaw and pineapple chunks alternately onto bamboo skewers.
  2. Cook on a preheated barbeque or grill for 2 to 3 minutes, turning frequently, or until the skewers are slightly char-grilled.
  3. Drizzle with honey while they are still warm.
  4. Serve with the yoghurt and sliced almonds.
Per Serve