Festive Pineapple Frittata


2 tablespoons butter or margarine

1/2 cup onions, sliced

1 cup chopped red bell pepper

1 cup cooked ham, diced

1/4 cup frozen chopped spinach, thawed and squeezed dry

8 eggs, beaten

1 can (20 oz.) DOLE® Pineapple Chunks in Juice, well drained

1/2 cup shredded mozzarella cheese

1/2 cup shredded smoked Gouda cheese

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Serves 2+


Pre-heat broiler. Melt butter in a 10-inch skillet.

Add onions and red bell pepper and cook 5 minutes.  Add ham and spinach and cook additional 5 minutes.

Whisk eggs, pineapple, cheeses, salt, and pepper in medium bowl.  Add egg mixture to skillet.  Using a rubber spatula, stir gently to cook until almost set.

Broil for 5 minutes or until frittata is puffed and golden. 

Per Serve