Dragonfruit Yoghurt Granola Bowls
Ingredients
- 600 g Greek yoghurt
- 1 Dole dragon fruit peeled and sliced
- 200 g red grapes halved
- 2 Dole bananas sliced
- 120 g Granola
- 2 tbsp maple syrup
- ½ handful fresh mint
Method
Step 1
Divide the Greek yoghurt evenly between four serving bowls, smoothing it into the base of each.
Step 2
Arrange the dragonfruit, grapes and banana in sections on top of the yoghurt. Sprinkle over the granola.
Step 3
Drizzle each bowl with maple syrup just before serving and tuck in a few mint leaves.