Serves 4

Summer Split


1/4 cup cocoa powder
1/8 cup maple syrup
2 Dole bananas - sliced in half 
1 cup coconut yoghurt

Fresh raspberries
Fresh mint
Toasted threaded coconut
Slithered almonds


In a bowl, sift cocoa powder. Pour in maple syrup and stir until consistency is smooth. Place to side.

Placed halved bananas in serving bowls. Spoon coconut yoghurt on top of each serving.

Pour over chocolate sauce and top with almonds, coconut thread and fresh raspberries. Garnish with fresh mint.