Recipe courtesy of Sarah Brittain.
3 cups rolled oats
3/4 cup walnuts, roughly chopped
½ cup pecans, roughly chopped
1 tsp cinnamon
Pinch of salt
½ cup mashed Dole Bobby Bananas
3 tbsp melted coconut oil
2 tbsp maple syrup
1 tsp vanilla extract
1. Preheat oven to 160° C.
2. Combine dry ingredients in a bowl.
3. In a separate bowl, mash banana well, add remaining wet ingredients.
4. Combine wet ingredients with dry ingredients and mix well. Tip onto a lined baking tray and bake in the oven for 30-35 minutes or until golden (check and stir when needed).
5. Once removed from the oven, stir and then let cool before storing in an airtight container.
Note: if you would like a more cluster like granola, don’t stir the granola while cooking.