3 cups plain flour

½ cup of shredded coconut

1 cup of brown sugar

1 tsp baking powder

1 tsp baking soda

3 x eggs

1 ½ cups undrained crushed Dole pineapple

1 ¹⁄₂ cups of rice bran oil

2 tsp vanilla extract

1 cup of mashed ripe Dole bananas

1 cup chopped almonds 

1. Combine flour, coconut, brown sugar, baking powder and baking soda together.
2. Beat eggs and add crushed pineapple, oil, vanilla extract and mashed bananas.
3. Add to dry ingredients and combine with chopped almonds.
4. Spread in two greased loaf trays. 
5. Bake at 175°C for 60 minutes or until toothpick inserted in centre comes out clean.
6. Cool 15 minutes in pan then remove to rack to cool completely.