Dole Banana and crushed pineapple loaf
- Combine flour, coconut, brown sugar, baking powder and baking soda together.
- Beat eggs and add crushed pineapple, oil, vanilla extract and mashed bananas.
- Add to dry ingredients and combine with chopped almonds.
- Spread in two greased loaf trays.
- Bake at 175°C for 60 minutes or until toothpick inserted in centre comes out clean.
- Cool 15 minutes in pan then remove to rack to cool completely.