Coconut, Chia, Pineapple & Raspberry Popsicles

The perfect refreshing and light sweet treat on a hot summer day. Creamy coconut milk and chia seed popsicles with swirls of pineapple pulp and raspberries.


400ml can of coconut milk

2 tablespoons chia seeds

3 tablespoons honey

1 teaspoon vanilla essence

Pinch of salt

1 Dole pineapple, peeled and chopped

1/2 cup frozen raspberries

Serves 10


In a bowl, combine coconut milk, chia seeds, honey and vanilla. Set aside for 20 minutes. 


In a food processor, blitz pineapple until smooth. 


Fill popsicles moulds with chia coconut milk and pineapple pulp, alternating between the two. Put a few raspberries into each mould as you go. Place a popsicle stick stick in the top of each and freeze for a minimum of 4 hours.



Per Serve