Banana Sesame Fritters with Chai Caramel Sauce
Banana and Caramel Sauce the perfect combination
Ingredients
Caramel Sauce
1 cup white sugar
½ cup water
¾ cup cream
1tsp chai spice
Batter
2 Tbsp desiccated coconut
100g rice flour
100g cornflour
4 Tbsp black/white sesame seeds
1tsp sea salt
2 Tbsp white sugar
1 cup water
Dole Bananas
Icing sugar to dust
Chopped walnuts to garnish (optional)
Method
Preheat fryer 180C
Caramel Sauce
Put sugar and water in a heavy based saucepan on medium to high heat. Swirl the sugar slightly to incorporate but do not stir, this will cause the mixture to crystalise. Once the caramel starts turning golden around the edges of the pot take it off the heat and give it one last swirl so it is one even colour and slowly add the cream. Caution EXTREMELY HOT. Add the chai spice.
Batter
Add all dry ingredients to a mixing bowl and stir to incorporate evenly. Make a well in the centre and add the water. Whisk to make a smooth batter. Cut banana into quarters and dip into the batter and lower slowly into the oil. Fry until golden and then dust with icing sugar.