Banana Salsa

This salsa is a great way to add a little extra zing and colour to savoury dishes with the added health benefits of fresh fruit and vegetables.


  • 2 tbsp sweet chilli sauce
  • juice of 1 lime
  • 1 small red chilli, chopped fine
  • chopped coriander leaves
  • 1 tsp minced red onion
  • ¼ Dole paw paw, skinned and deseeded
  • 1 large Dole banana, peeled

Serves 4


  1. Stir together the sweet chilli, lime juice, chilli, coriander and onion.
  2. Dice paw paw fine and slice banana into 1cm cubes. Mix with the other ingredients.
  3. Serve salsa spooned over the top of chicken, pork or fish.
Per Serve