Banana pancakes with vanilla cream and caramel sauce
Easy peasy layered banana pancakes with whipped vanilla cream, caramel sauce, and fresh bananas!
Ingredients
1 cup of self raising flour
1 cup of milk
1 egg
1 ripe Dole banana - sliced
1 cup of cream
1/2 teaspoon of vanilla essence
Caramel sauce to drizzle
Fresh mint for garnish
Method
1. Grab a large bowl and place a sieve over it. Add the self-raising flour then sift through. Now add milk and an egg with a pinch of salt. Whisk until well combined then set aside.
2. Grab another large bowl and add cream and vanilla essence. Whisk until you have reached firm peaks.
3. Place a pan over a medium head with a knob of butter. Once melted, ladle in the pancake batter. When you start to see bubbles then it’s time to flip it over. Cook for another minute or so. Then set aside.
4. Let’s plate up! Place one pancake on the plate. Top with a dollop of whipped cream, sliced banana and caramel drizzle. Repeat these steps until finished then garnish with a sprig of fresh mint.
Devour immediately!
