Banana Griddle Scones

These little banana griddle scones really are simple and quick to make. Serve hot for breakfast or brunch with maple syrup, a slice of bacon, and Superfoods fruits: Dole bananas, Dole Tropical Gold pineapple and Dole paw paw.


  • 250 g self-raising flour
  • ½ tsp salt
  • 50 g sugar
  • 1 mashed Dole banana
  • 250 g sour cream

Serves 4


  1. Heat a large heavy based pan to a low heat.
  2. Sift dry ingredients into a mixing bowl. Add the sour cream and banana then work in with a fork until the mix comes together to form a dough.
  3. Knead lightly. Divide into two then pat into flat circles around half a centimetre thick. Cut each circle into 8 wedges.
  4. In two batches, place the dough into the hot dry pan. Cook for 2 minutes on each side.
Per Serve