Banana, Cream Cheese And Chocolate Brownie

Rich and luxurious this twist on the traditional chocolate brownie is simple to make and very very yummy!


  • 300 g dark chocolate
  • 100 ml water
  • 300 g butter
  • 5 eggs
  • 1½ cups caster sugar
  • 3 mashed Dole bananas
  • 1½ cups plain flour
  • 250 g cream cheese

Serves 8+


  1. Heat oven to 150°C. Grease and line a 32cm x 22cm rectangle tin. Melt together the chocolate, water and butter then set aside.
  2. Whisk the eggs and sugar on a high speed for around 10 minutes.
  3. While beating, pour in the chocolate mix and banana then continue beating until combined.
  4. Sift in the flour and beat until smooth.
  5. Pour into the tin and dot with cream cheese.
  6. Bake for approximately 40-45 minutes. A skewer should come out with moist crumbs when cooked.
  7. To serve, cool then slice into squares.
Per Serve