Try this fun and yum kids’ holiday activity. You can cut the pastry into any shape you like. We cut ours into fun banana boomerangs and pineapple frisbees.
100g Dark chocolate, melted
½ cup Slivered Almonds
1. Preheat the oven to 200°C. Line 2 baking trays with baking paper.
2. Melt butter in a small saucepan over medium heat. Add brown sugar and mixed spice. Stir until dissolved. Set aside.
3. Unroll puff pastry sheets and liberally brush with spiced butter. Place prepared banana and pineapple on pastry, cutting around each one whilst leaving a 1cm border. Carefully place on baking trays.
4. Bake for 20 minutes, until golden and cooked. Remove from the oven and let cool. Once cool, drizzle with melted chocolate and sprinkle with slivered almonds.